(adapted from Cook’s Illustrated and Taste of Home) Ingredients 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels. 1 …
My dad was a company man, which meant he expected to be with the same firm, Ingersoll Rand, from recruitment through retirement. That is not how it turned out, but …
Before we leave Mountain Lakes—as we must, because my father was transferred to Allentown, PA, around 1960—I offer up some random snapshots of that blissful little town. Written snapshots because …
Aside from the Dickermans, my parents’ other posh friends were the Troys, Barbara and Horace, who also lived in one of the grand three-story houses, theirs right across from the …
The first meal I remember cooking for any member of my family was cornflakes with water and pepper (not even freshly ground pepper!), mixed together on the “burner” of my …
Looking back across a chasm of more than six decades, trying to remember myself as a child, I suspect I may have been a handful. I know I had a …
