11. Perfect Pan Pork Chops with Cinnamon-Apple Topping
November 14, 2020
(adapted from Cook’s Illustrated and Taste of Home) Ingredients 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels. 1 …
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